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Appetizer 

Layered Sundried Tomato and Artichoke Appetizer

This Layered Sundried Tomato and Artichoke Appetizer is one of my favorite go-to appetizers. It is easy to make, tasty and perfect for any occasion! For larger parties, I have made two of these and served them together on one platter. The red of the sundried tomatoes and the green artichoke with pesto makes this especially pretty for the holidays!

I often chop and prepare the ingredients the night before and assemble it a few hours before my party. Then it only takes a few minutes to have it ready for the guests!

2014 Holiday Cocktail Party Blog Hop |  OHMY-CREATIVE.COM

My recipe is part of a Holiday Cocktail Party Blog Hop! Join me the other bloggers listed below for all your recipe needs for the holidays including Appetizers, Cocktails, Mocktails, and Desserts!

This Layered Sun-dried Tomato and Artichoke Appetizer is easy to make, tasty and perfect for any occasion. The red and green layers make it especially pretty for the holidays!  |  OHMY-CREATIVE.COM

 

INGREDIENTS 

• 1 (8 oz.) pkg. cream cheese, well chilled

• 3 Tbsp. finely chopped sun-dried tomatoes in oil, well drained

• 3 Tbsp. finely chopped and drained canned artichoke hearts

• 2 Tbsp. pesto

• 2 Tbsp. chopped mixed nuts

• 2 tsp. chopped fresh parsley (I forgot to add this)

• Assorted crackers

Dental floss for cutting cream cheese. This is very important. You would think that the cream cheese could easily be cut with a knife, but it doesn’t go so well. Don’t even try it…use the dental floss!

INSTRUCTIONS

1. Cut cream cheese horizontally into 3 slices using dental floss.

2. Place 1 slice on a large sheet of plastic wrap: top with tomatoes and second slice of cream cheese.

3. Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cream cheese slice.

4. Wrap with plastic wrap and refrigerate for 1 hour.

5. Before serving, top with nuts and parsley. Press lightly into cream cheese to secure. Serve with assorted crackers.

This Layered Sundried Tomato and Artichoke Appetizer is easy to make, tasty and perfect for any occasion. The red and green layers make it especially pretty for the holidays!  |  OHMY-CREATIVE.COM

Sundried Tomato and Artichoke Appetizer

Sundried Tomato and Artichoke Appetizer

Ingredients

  • • 1 (8 oz.) pkg. cream cheese, well chilled
  • • 3 Tbsp. finely chopped sun-dried tomatoes in oil, well drained
  • • 3 Tbsp. finely chopped and drained canned artichoke hearts
  • • 2 Tbsp. pesto
  • • 2 Tbsp. chopped mixed nuts
  • • 2 tsp. chopped fresh parsley (I forgot to add this)
  • • Assorted crackers
  • Dental floss for cutting cream cheese.

Instructions

  • 1. Cut cream cheese horizontally into 3 slices using dental floss.
  • 2. Place 1 slice on a large sheet of plastic wrap: top with tomatoes and second slice of cream cheese.
  • 3. Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cream cheese slice.
  • 4. Wrap with plastic wrap and refrigerate for 1 hour.
  • 5. Before serving, top with nuts and parsley. Press lightly into cream cheese to secure. Serve with assorted crackers.

http://www.ohmy-creative.com/kitchen/appetizer/layered-sundried-tomato-artichoke-appetizer/

This Layered Sun-dried Tomato and Artichoke Appetizer is easy to make, tasty and perfect for any occasion. The red and green layers make it especially pretty for the holidays! | OHMY-CREATIVE.COM

 

 

Please take a look at the blogs participating in this Holiday Cocktail Party!

Appetizers

Domestic SuperheroJust Us FourThe Blue Eyed DoveSweet PeaGlued To My CraftsPatricia Eales NutritionLemons and LaughsCupcakes&Crowbars – Sowdering AboutVegetarian GourmetYesterday on TuesdayMom Home GuideMy Craftily Ever AfterThe Love NerdsOne Krieger ChickKenarry: Ideas for the HomeA Dish of Daily Life

Cocktails & Mocktails

One Artsy MamaThe Blue Eyed DoveSparkleAlbion GouldSouthern State of MindEat Drink EatA Labour of LifeMy Creative DaysShelstringI’m Bored Lets GoBlue Crab Martini

Desserts & Sweet Treats

Major Hoff Takes A WifeThis Is The Life I Have ChosenCrazy for CrustSypsie DesignsDIYfaerieLittle Blog on the HomesteadLiving Better TogetherLaura’s INKlingsLife Made SweeterTried & TrueFrugElegancePlay. Party. Pin.

 

 

 You may also like this Parmesan Goat Cheese With Basil Oil Appetizer!

Parmesan Goat Cheese with Basil Oil | OHMY-CREATIVE.COM

 

Hope your day is creative!

Linking to these wonderful parties!

Author information

Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!


Layered Sundried Tomato and Artichoke Appetizer was first posted on November 10, 2014 at 8:00 am.
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