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3 Ingredient Chocolate Truffles

Hello there! It’s me again, Katie from The Casual Craftlete. Have you started your holiday baking yet? I am sharing my 3 Ingredient Chocolate Truffles just in time for Christmas.

Have you ever made truffles before?  They are pretty simple and easy to make. You probably already have all three ingredients at home. Chocolate lovers rejoice because these truffles are creamy, smooth and delicious!  Truffles are the perfect party dessert.  Just grab and go. They also make fabulous gifts for your friends and family.  Just add cute packaging.

3 Ingredient Chocolate Truffles perfect for holiday entertaining or a cookie exchange!

The 3 ingredients are:  16 0z semi sweet chocolate chips, 1 cup heavy whipping cream and 1/4 – 1/2 cup unsweetened cocoa powder for dusting.

Start by placing your chocolate chips into a medium size bowl. On the stove top in a small sauce pan, over medium-high heat, bring the heaving whipped cream to a boil and boil for 1 minute. Pour the hot cream into the bowl of chocolate chips and stir until the chips are melted and smooth. Cover the bowl with plastic wrap and place in the refrigerator for a couple or over night is best.

After chilling, remove the bowl from the refrigerator. Use a small spoon or melon baller to shape the chocolate mixture into small balls. Place back into the refrigerate to chill for a couple more hours.

*I placed the truffles onto a baking sheet that was lined with wax paper.

3 Ingredient Chocolate Truffles perfect for holiday entertaining or a cookie exchange!

Coat the chocolate truffles with a dusting of unsweetened cocoa powder. Place back in the refrigerate until set or serve right away.

3 Ingredient Chocolate Truffles perfect for holiday entertaining or a cookie exchange!

3 Ingredient Chocolate Truffles

3 Ingredient Chocolate Truffles

Ingredients

  • 16 oz semi sweet chocolate chips
  • 1 cup heavy whipping cream
  • 1/4 – 1/2 cup unsweetened cocoa powder for dusting

Instructions

  • Start by placing your chocolate chips into a medium size bowl.
  • On the stove top in a small sauce pan, over medium-high heat, bring the heaving whipped cream to a boil and boil for 1 minute.
  • Pour the hot cream into the bowl of chocolate chips and stir until the chips are melted and smooth.
  • Cover the bowl with plastic wrap and place in the refrigerator for a couple or over night is best.
  • After chilling, remove the bowl from the refrigerate. Use a small spoon or melon baller to shape the chocolate mixture into small balls. Place back into the refrigerator to chill for a couple more hours.
  • Coat the chocolate truffles with a dusting of unsweetened cocoa powder. Place back in the refrigerate until set or serve right away.

http://www.ohmy-creative.com/holiday-crafts/christmas/3-ingredient-chocolate-truffles/

3 Ingredient Chocolate Truffles perfect for holiday entertaining or a cookie exchange!

 Hope you all have a wonderful holiday season!

SIG

Author information

Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!


3 Ingredient Chocolate Truffles was first posted on December 4, 2014 at 6:00 am.
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